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Research Feature
If you’ve listened to the radio or opened a webpage in the past year, you may have seen or heard ads promoting lipoprotein(a), or Lp(a), testing to help people identify risks for heart disease. But, what is Lp(a)? Most importantly: should you get your levels tested? Lp(a) is a type of lipid, or fat, in the body that contains and is similar in...
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Research Feature
A cell-based look at how the body responds to immune threats may one day help researchers find better treatments for this major U.S. killer For more than a decade, researchers have known that a core component of human immune function – called complement – can influence how the body responds to immune threats. Now researchers from the NIH and around...
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Media Availability
WHAT: Dietary Approaches to Stop Hypertension (DASH) has tied for first out of 39 diets for “Best Diets for Healthy Eating” and “Best Heart-Healthy Diets” in the 2021 Best Diets report from U.S. News & World Report. DASH, which builds nutrient-dense meals around whole grains, low-fat dairy products, vegetables, and fruits, and includes fish...
Credit:
Matt McGrievy, University of South Carolina
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Research Feature
When most people think of soul food, they think of tasty faves like collard greens, fried chicken, mac-n-cheese, and black-eyed peas. These foods are beloved by many, and they often play a big part of many African American families’ traditions. It’s an historic cuisine that thrived during slavery and traces its roots to Africa. But traditional soul...
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Research Feature
Not so long ago, when doctors saw a patient with the inflammatory skin condition psoriasis, their first line of attack was to address the signs they could see—red, itchy, scaly patches, mostly on the knees, elbows, trunk and scalp. But research over the last several years is forcing a rethinking of the very nature of this common disease. Rather...
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Research Feature
Detailed comparison suggests plant proteins are better for the heart If you’re among the millions of Americans who are eating more chicken because you think it has less fat and is better for your heart than a good ol’ hot dog or burger, researchers are offering some new food for thought. In a study that could debunk years of conventional wisdom...
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News Release
Researchers have discovered how specific cells in the guts of mice slow down metabolism and eventually contribute to obesity, diabetes, hypertension and atherosclerosis. The findings, scientists say, could have important implications for the prevention and treatment of these kinds of metabolic diseases in humans. The study was funded by the...
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News Release
WHAT: Scientists now report a new way to assess cholesterol that shows promise for evaluating the increased heart attack risk observed in patients with psoriasis, a common inflammatory skin disease. The new technique measures the function of high-density lipoprotein (HDL), known as “good” cholesterol, rather than HDL cholesterol concentration. The...
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Research Feature
Q: What is the difference between dietary cholesterol and cholesterol levels in the body?
Cholesterol in the body is a waxy, fat-like substance found in cell walls that comes from two sources: the body and the food we eat. The body, especially the liver, makes all the cholesterol it needs, and...
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Research Feature
Nine studies focus on heart, lung, and blood diseases The National Institutes of Health has funded nine new studies that will develop induced pluripotent stem cells , or iPS cells, from patients with genetic variations that have been associated with coronary artery disease, pulmonary hypertension, clotting disorders, diabetes, and other conditions...
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Research Feature