Accessible Search Form

Skip left side navigation and go to content

Nutrition Academic Awards Logo
Nutrition Academic Award

Nutrition Curriculum Guide For Training Physicians

User's Guide
Table of Contents

Prepared by: Curriculum Committee of the Nutrition Academic Award Program

A. Practice Behavior Skills & Attitudes
B. Overview and Nutrition Basics
C. Lifespan
D. Cardiovascular System
E. Metabolic/Endocrine Systems
F. Other Organ Systems
G. Other Areas

National Institutes of Health Staff
Elaine Stone, PhD, MPH, Advisor, Program Officer (1998-2001)
Marcel Salive, MD, Advisor, Program Officer (2001-2003)
National Heart, Lung & Blood Institute (NHLBI)
National Institute of Diabetes, Digestive & Kidney Diseases (NIDDK)

Curriculum Committee1
Charles B. Eaton, MD, MS, Chair
Lisa A. Hark, PhD, RD, Chair
Brian W. Tobin, PhD, Editor
Mike U. Smith, PhD, Editor

Curriculum Committee Members
Lars Berglund, MD
Frances Burke, MS, RD
Darwin Deen, MD, MS
Marie Dent, PhD
Charles B. Eaton, MD, MS
Marilyn Edwards, PhD, RD
Marion Fitzgibbon, PhD
Frank A. Franklin, MD, PhD
Kim Gans, PhD, MPH, LDN
Joel Gordon, MD
Lisa A. Hark, PhD, RD
Stephen Havas, MD, MPH
Doug Heimburger, MD
Ronald Kahn, MD
Robert Knopp, MD
Nancy Krebs, MD
Robert Kushner, MD
Tanis Mihalynuk, PhD, RD
Scott Mcintosh, PhD
Patrick McBride, MD, MPH
Kathy F. Janz, PhD
Elizabeth Moreno, MA, MS
Gail Morrison, MD
Thomas Pearson, MD, PhD, MPH
Elizabeth Ross, MD
Craig Scott, PhD
Nancy Sheard, DSc
Mike U. Smith, PhD
Colleen Smith, PhD
Linda Snetselaar, PhD, RD
Sachiko T. St. Jeor, PhD, RD
Alvin Telser, PhD
Andrew Tershakovec, MD
Brian Tobin, PhD
Linda Van Horn, PhD, RD
Tracy Veach, EdD
Alan Walker, MD
Francine K. Welty, MD, PhD
Christine Williams, MD
Margo Woods, DSc
Judy Wylie-Rosett, EdD, RD

For more information, contact:
Charlotte Pratt, PhD, MS, RD
NAA Program Officer
National Heart, Lung, and Blood Institute
Division of Epidemiology and Clinical Applications
6701 Rockledge Drive
MSC 7936, Room 8134
Bethesda, MD 20892 (Overnight 20817)
Tel.: (301) 435-0382
Fax: (301) 480-1669

1See Appendix 2 for further information on committee members,
staff and contributors.

Next >

Twitter iconTwitter external disclaimer Facebook iconFacebook external disclaimer YouTube iconYouTube external disclaimer Google+ iconGoogle+ external disclaimer