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NHLBI in the Press
Researchers are reporting progress toward a food labeling system that can quickly identify ultra-processed foods.
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Research Feature
Studies show some UPFs may carry higher risks than others; knowledge gaps remain From hot dogs and potato chips to chicken nuggets and sugary sodas, Americans are eating more ultra-processed foods (UPFs) than ever. Researchers estimate that up to 70% of the U.S. diet is composed of foods that are ultra-processed – meaning an excess number of...
Your Heart, Your Life
Social Media Resources
Share these images and social media posts on your channels to encourage others to use the Your Heart, Your Life toolkit on heart disease prevention for Hispanic/Latino communities.
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