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Showing 10 out of 40 results
This image shows a dish containing salt placed in front of a blood pressure monitor.
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Research Feature
Low sodium, high potassium combo tastes like salt and could be ‘game changer’ Let’s face it: Americans eat too much salt. The popular seasoning, also known as sodium chloride, is found in many food favorites, including pizza, chips, burgers, and breads. On average, people consume more than 3,400 milligrams of sodium chloride daily, or roughly over...
Researchers with the Haiti CVD Cohort are shown, from left to right: Margaret McNairy, M.D.,  Jean Pierre Lookens, M.D., Jean Pape, M.D., and Vanessa Rouzier, M.D.
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Research Feature
People living in Haiti have long been known for their resilience – through political turmoil, natural disasters, and harrowing poverty. Looming health problems also affect many of the 11 million residents who call this Latin American country home. Almost 1 in 3 adults, including many under 30, in Port-au-Prince, Haiti's capital, have high blood...
Doctor measures blood pressure in pregnant woman.
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Research Feature
Sleep apnea, decongestants, and lack of exercise are among the hidden culprits High blood pressure, also called hypertension, has become a public health threat – an alarming 122.4 million American adults have it, according to the American Heart Association, and only 1 in 4 have it under control. The consequences can be serious: Hypertension has...
A physician reviews medical data on a tablet in a hospital.
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NHLBI in the Press
The percentage of adults requiring hospital care for high blood pressure, or hypertension, is small, but increased between 2002-2014. Researchers found men were more likely to require hospital care for a hypertensive event, but women experienced similar in-hospital death rates.