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Showing 10 out of 1559 results
An assortment of heart-healthful foods, including whole grains, soup, vegetables, olive oil, and herbs, is shown against a wooden counter backdrop.
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NHLBI in the Press
After reviewing decades of data from 90,000 health professionals, researchers found adults who consumed more than a half-teaspoon of daily olive oil were less likely to die early. Similar associations followed simulations of swapping olive oil for margarine, butter, and mayonnaise.
A woman uses an electronic blood pressure-monitoring device
Credit: American Heart Association
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NHLBI in the Press
Researchers tracked blood pressure levels of 464,585 adults over a three-year period and found systolic blood pressure levels increased by an average of 1.1- 2.5 mm Hg throughout the pandemic.
Red blood cells
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NHLBI in the Press
Sixteen out of 18 men who received gene therapy for hemophilia A, an inherited bleeding disorder, experienced an annual reduction in bleeding events. Researchers found no major safety concerns and continue to follow participants to evaluate the safety and effectiveness of this type of gene therapy.