Fruit and nuts make this salad a fun starter or side to most main-dish meals...and it can be served year round!

Recipe Source: Deliciously Healthy Dinners

Ingredients

• 1 Granny Smith apple, rinsed and sliced thinly (with skin)
• 2 Tbsp lemon juice
• 1 bag mixed lettuce greens (or your favorite lettuce) (about 5 C), rinsed
• ½ C dried cranberries
• ¼ C walnuts, chopped
• ¼ C unsalted sunflower seeds
• ⅓ C low-fat raspberry vinaigrette dressing

Directions

1. Sprinkle lemon juice on the apple slices.
2. Mix the lettuce, cranberries, apple, walnuts, and sunflower seeds in a bowl.
3. Toss with raspberry vinaigrette dressing, to lightly cover the salad, and serve.