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For Immediate Release: November 10, 2009, 9:00 AM EST

NHLBI Communications Office
nhlbi_news@nhlbi.nih.gov
301-496-4236
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For Immediate Release: November 10, 2009, 9:00 AM EST

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NHLBI Publishes New Heart Healthy Cookbook

Keep the Beat Recipes: Deliciously Healthy Dinners

The health of your heart has a lot to do with the foods you eat. To help busy people and families shop for, prepare, and serve healthy meals, the National Heart, Lung, and Blood Institute (NHLBI) of the National Institutes of Health created and published Keep the Beat Recipes: Deliciously Healthy Dinners. The new cookbook features 75 simple and delicious recipes influenced by Asian, Latino, Mediterranean, and American cuisine that are good for your heart and taste great too.

More than two-thirds of the recipes in Keep the Beat Recipes: Deliciously Healthy Dinners were created for the NHLBI by Culinary Institute of America-trained chef /instructor David Kamen and a James Beard Foundation award-winning registered dietitian with guidance from an NHLBI nutrition educator and registered dietitian. All of the recipes are based on heart healthy principles from the NHLBI, reflect the Dietary Guidelines for Americans, and include a nutrition analysis.

"Good food is one of life's great pleasures, and good health is one of our greatest gifts," said NHLBI Director Elizabeth G. Nabel, M.D. "With healthful habits, we can reduce the risk of many chronic diseases, including heart disease, and increase the chance of a longer life. The NHLBI is proud to offer a resource that will help people make smart choices every day."

The recipes in Keep the Beat Recipes: Deliciously Healthy Dinners are limited in saturated fat, trans fat, cholesterol, and sodium, as well as moderate in calories. The recipes use lean cuts of meat, poultry without the skin, fish, beans, whole grains, fruits, vegetables, small amounts of vegetable oil, and lots of herbs and spices for flavor. Dishes including Thai-style chicken curry, Greek flank steak with tangy yogurt sauce, creamy squash soup with shredded apples, and corn and black bean tacos were designed to provide a satisfying portion, while helping people stay within their calorie limits. Main dish meals take no more than 40 minutes to prepare and cook, and side dishes are made in 30 minutes or less.

Although the ingredients can be found in most grocery stores, the new cookbook provides a list of helpful substitutions for unfamiliar or hard to find ingredients and low-sodium products. Readers can also find tips on cooking techniques, preparation, and food safety.

Recipes from Keep the Beat Recipes: Deliciously Healthy Dinners are available for free on the Keep the Beat: Deliciously Healthy Eating website. The site also features a searchable database, healthy shopping and cooking tips, an online community, videos, and information for the media. Log on at http://hin.nhlbi.nih.gov/healthyeating for more information. 

To arrange an interview with an NHLBI spokesperson, please contact the NHLBI Communications Office at (301) 496-4236 or email nhlbi_news@nhlbi.nih.gov.

Part of the National Institutes of Health, the National Heart, Lung, and Blood Institute (NHLBI) plans, conducts, and supports research related to the causes, prevention, diagnosis, and treatment of heart, blood vessel, lung, and blood diseases; and sleep disorders. The Institute also administers national health education campaigns on women and heart disease, healthy weight for children, and other topics. NHLBI press releases and other materials are available online at www.nhlbi.nih.gov.

The National Institutes of Health (NIH) — The Nation's Medical Research Agency — includes 27 Institutes and Centers and is a component of the U.S. Department of Health and Human Services. It is the primary federal agency for conducting and supporting basic, clinical and translational medical research, and it investigates the causes, treatments, and cures for both common and rare diseases. For more information about NIH and its programs, visit www.nih.gov.



For the Media

NHLBI Communications Office
nhlbi_news@nhlbi.nih.gov
301-496-4236
Ask for press officer on duty

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