Provides recipes for 26 popular easy to prepare taste-tested Latino dishes created in a heart healthy style (lower in fat and sodium than traditional versions). Includes heart healthy food substitutions, food safety, a glossary of international terms for Latino cuisine, and nutrient analyses.
Item No.: 08-4049
Availability: PDF (2.82MB) | Print (Information about file types)
Format: NHLBI produced publications: Color
Page Count: 86 pages
Subject: Recipe Collections
Audience: General Public/Patients
Language: Spanish, English
Size: 6 in. X 9 in.
Date of Publication: 2008