1 medium head	cabbage, chopped
2 small	carrots, grated
1 small	onion, sliced
1/2 teaspoon	dried, red pepper (optional)
1/2 teaspoon	oregano
1 teaspoon	olive oil
1 teaspoon	salt
1 teaspoon	brown sugar
1/4 cup	vinegar
1/2 cup	water

 

1. Blanch the cabbage with boiling water for 1 minute. Discard the water.
2. Place the cabbage in a large bowl and add grated carrots, sliced onion, red pepper, oregano, olive oil, salt, brown sugar, vinegar, and water.
3. Place in refrigerator for at least 2 hours before serving.
4. Serve with Pupusas Revueltas.

Yield: 8 servings--Serving size: 1 cup

Each serving provides:

Calories: 41
Total fat: 1 g
Saturated fat: Less than 1 g
Cholesterol: 0 mg
Sodium: 293 mg
Calcium: 44 mg
Iron: 1 mg