Obesity Education Initiative (OEI) Slide Sets

NHLBI is pleased to be able to offer these slide sets for public use. The slides can be downloaded for use in computer slide shows, conventional slide presentations, or for online viewing via the Web site.

There are 2 Obesity Education Information slide shows including:


Portion Distortion Interactive Quizzes Slide Sets

Portion Distortion I Slide Show
View Online

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PowerPoint image of PowerPoint icon (708 KB),
PDFimage of PDF icon (519 KB)
Text-Only Version


Portion Distortion II Slide Show
View Online

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PowerPoint image of PowerPoint icon(1,086 KB),
PDFimage of PDF icon (561 KB)
Text-Only Version


Clinical Guidelines: Evaluation and Treatment of Overweight and Obesity in Adults Slide Show

The National Heart, Lung, and Blood Institute, in cooperation with the National Institute of Diabetes and Digestive and Kidney Diseases, released in June 1998 the first Federal guidelines on the identification, evaluation, and treatment of overweight and obesity in adults. About 108 million adults in the United States are overweight or obese. Obesity and overweight substantially increase the risk of morbidity from hypertension; dyslipidemia; type 2 diabetes; coronary heart disease; stroke; gallbladder disease; osteoarthritis; sleep apnea and respiratory problems; and endometrial, breast, prostate, and colon cancers. Higher body weights are also associated with increases in all-cause mortality.

The Clinical Guidelines Evidence Report has been made into a slide show. This slide show consists of six sections: Clinical Guidelines Core Set, Evidence-Based Methodology, Background Data, Practical Tips, Special Considerations, and Future Research. Presenters will be able to focus their presentation accordingly.

The slide set consists of six parts including:


Clinical Guidelines: Evaluation and Treatment of Overweight and Obesity in Adults Slide Show

Clinical Guidelines Core Set

Part I
Includes the rationale for the guidelines, objectives, development, methodology, and evidence model. View Online

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PowerPoint 97 image of PowerPoint icon (286 KB),
PDFimage of PDF icon (279 KB)

 

Part II
Includes information on the classification of obesity using the BMI, treatment algorithm, and the care of overweight and obese patients. View Online

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PowerPoint 97 image of PowerPoint icon (191 KB),
PDFimage of PDF icon (292 KB)

 

Part III
Includes goals of weight loss and management therapy. View Online

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PowerPoint 97 image of PowerPoint icon (55 KB),
PDFimage of PDF icon (98 KB)

Part IV
Includes dietary therapy and the Step I Diet. View Online

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PowerPoint 97 image of PowerPoint icon (55 KB),
PDFimage of PDF icon (119 KB)

Part V
Includes physical activity and behavior therapy. View Online

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PowerPoint 97 image of PowerPoint icon (70 KB),
PDFimage of PDF icon (162 KB)

Part VI
Includes combined therapy, pharmacotherapy, and weight loss surgery. View Online

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PowerPoint 97 image of PowerPoint icon (914 KB),
PDFimage of PDF icon (354 KB)

Part VII
Includes special populations, sleep apnea, and case studies. View Online

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PowerPoint 97 image of PowerPoint icon (64 KB),
PDFimage of PDF icon (129 KB)

Part VIII
Includes information on obesity education materials. View Online

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PowerPoint 97 image of PowerPoint icon (1221 KB),
PDFimage of PDF icon (856 KB)


Evidence-Based Methodology

Includes an evidence model for treatment of overweight and obesity, inclusion and exclusion criteria, criteria to evaluate the evidence, the evidence collection schema, and the evidence table. View Online

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PowerPoint 97 image of PowerPoint icon (99 KB),
PDFimage of PDF icon (166 KB)


Background Data

Part I
Includes data on the prevalence of overweight and obesity. View Online

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PowerPoint 97 image of PowerPoint icon (242 KB),
PDFimage of PDF icon (213 KB)

 

Part II
Includes data on the prevalence of hypertension. View Online

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PowerPoint 97 image of PowerPoint icon (135 KB),
PDFimage of PDF icon (226 KB)

 

Part III
Includes data on the prevalence of high cholesterol. View Online

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PowerPoint 97 image of PowerPoint icon (150 KB),
PDFimage of PDF icon (301 KB)

Part IV
Includes data on obesity and diabetes risk and incidence of coronary heart disease. View Online

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PowerPoint 97 image of PowerPoint icon (151 KB),
PDFimage of PDF icon (299 KB)

Part V
Includes data on hypertension, diabetes, cholecystectomy, hysterectomy, back pain, constant tiredness, and practitioner consultation. View Online

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PowerPoint 97 image of PowerPoint icon (145 KB),
PDFimage of PDF icon (180 KB)


Practical Tips

Nutrients
Includes calories, total fat, saturated fatty acids and cholesterol, protein, carbohydrate and fiber, and calcium in the low-calorie Step I Diet. View Online

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PowerPoint 97 image of PowerPoint icon (82 KB),
PDFimage of PDF icon (154 KB)

Healthy Eating
Includes food shopping tips, ethnic foods, and dining out tips. View Online

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PowerPoint 97 image of PowerPoint icon (1124 KB),
PDFimage of PDF icon (395 KB)

Nutrition Labeling
Includes the nutrition label and information about fat and calories. View Online

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PowerPoint 97 image of PowerPoint icon (204 KB),
PDFimage of PDF icon (344 KB)

Physical Activity
Includes calories burned per activity and examples of moderate activities. View Online

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PowerPoint 97 image of PowerPoint icon (72 KB),
PDFimage of PDF icon (54 KB)


Special Considerations

Special Populations
Includes smokers, older adults, and diverse patient populations. View Online

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PowerPoint 97 image of PowerPoint icon (59 KB),
PDFimage of PDF icon (47 KB)


Future Research

Future Research
Includes research areas for further studies. View Online

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PowerPoint 97 image of PowerPoint icon (54 KB),
PDFimage of PDF icon (61 KB)





Last Updated February 2013

Last Updated: February 13, 2013

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