|
Beef |
Eye of the round, Top round |
| Veal |
Shoulder, Ground veal, Cutlets, Sirloin |
| Pork |
Tenderloin, Sirloin, Top loin |
| Lamb |
Leg, Shank |
| *Lean defined as less than 10 grams of fat and 4.5 grams or less of saturated fat in 3 cooked ounces, as currently used on food labels. |
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