Statement by the NHBPEP Coordinating Committee Regarding the Dietary Consumption of Salt
Contains data and clinical trial information to support the position of moderating salt and sodium consumption and recommends that 2,400 mg of sodium per day be established as the national dietary goal.
Item No.: 99-683
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Page Count: 2 pages
Subject: High Blood Pressure-Other High Blood Pressure
Audience: Health Professionals
Size: 8.5 in. X 11 in.
Date of Publication: 1999
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