In 1994, participants at a National Heart, Lung, and Blood Institute workshop discussed and recommended intervention strategies, monitoring methods, and research directions for dietary salt reduction. This report summarized the workshop presentations, the recommendations, and the closing panel discussion.
Item No.: 55-728N
Availability: PDF (345 kb) (Information about file types)
Format: NHLBI produced publications : Color
Page Count: 28 pages
Subject: High Blood Pressure-Other High Blood Pressure
Audience: Health Professionals
Size: 8.5 in. X 11 in.
Date of Publication: 1994