Accessible Search Form           Advanced Search

Cooking With Children

Download Cooking With Children pdf document (586k, 2 pages) handout.

Get Them Interested

Cooking with your children is a good way to help them develop healthy eating habits. Most children enjoy helping in the kitchen. While they help you prepare a meal, you can talk to them about healthy foods. Children like to eat the food they make. This is also a good way to get them to try more healthy foods.

Let Them Help

You can show your children how to help you prepare meals. Here are ways that children of different ages can help in the kitchen:

2-year-olds can:

  • Wipe tabletops.
  • Scrub and rinse fruits and vegetables.
  • Tear lettuce or greens.
  • Break broccoli.
  • Bring ingredients from one place to another.

3-year-olds can:

  • Wrap potatoes in foil for baking.
  • Knead and shape dough for
    ensaymada (sweet bread).
  • Mix ingredients.
  • Pour liquids.
  • Shake liquids in a covered container.
  • Apply soft spreads.
  • Shape the edges of the empañadas.
  • Wrap lumpia rolls.
  • Make dumplings.
  • Put things in the trash.

4-year-olds can:

  • Peel oranges or hard-boiled eggs.
  • Mash bananas with a fork.
  • Cut basil with kid-safe scissors.
  • Set the table.

5- to 6-year-olds can:

  • Measure ingredients.
  • Use an eggbeater.
  • Cut crusts off bread for sandwiches.

Be sure to have children wash their hands before and after helping in the kitchen. Be patient with spills and mistakes. Remember that the goal is to help your children learn about healthy eating.

Let Them Be Creative

Set out three or four healthy foods, and let your children make a new snack or sandwich from them. Use foods your children can eat without choking.

Start with:

  • A new kind of bread (whole grain or rye)
  • Whole-grain crackers or graham crackers
  • Mini rice cakes or popcorn cakes
  • Small bagels
  • Salt-free crackers

Spreads could include:

  • Low-fat cream cheese or cheese spread
  • Low-fat peanut butter
  • Jelly or jam with no sugar added

Toppings could include:

  • Slices of banana, pineapple, or cherries
  • Raisins or other dried fruit
  • Strawberries
  • Slices of cucumber or squash
  • Cherry tomatoes cut in small pieces
  • Slices of cheese or hard-boiled egg
  • Basil leaves or dill

As you help your children make the new snack or sandwich, talk about why it is healthy. Point out the different food groups that are included in the snack or sandwich. Explain that eating a variety of foods is healthy. Ask why the snack or sandwich tastes good. Is it sweet, juicy, chewy, or crunchy?

Adapted from U.S. Department of Agriculture. “Tips for Using the Food Guide Pyramid for Young Children 4 to 6 Years Old.


Back to Session 8

Information on this page is taken from the English print version of “Healthy Heart, Healthy Family: A Community Health Worker's Manual.” U.S. Department of Health and Human Services, National Institutes of Health, National Heart Lung and Blood Institute, NIH Publication No. 08-3674, Originally Printed 1999, Revised May 2008.

Last Updated March 2012

Twitter iconTwitterimage of external icon Facebook iconFacebookimage of external icon YouTube iconYouTubeimage of external icon Google+ iconGoogle+image of external icon